Thanksgiving

First Course
Choose One

Roasted Butternut Squash Soup
w/ pepita pesto
House Salad
w/mixed greens, cucumbers, garbanzos, tomatoes, croutons, balsamic vinaigrette
Herbed Goat Cheese Ravioli
w/ orange butter, brussel leaves, pearl onions

Entrees
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Roasted Diestel Farms Turkey
Served with mashed potatoes, roasted vegetables, corn bread stuffing, cranberry relish and gravy
10oz Certified Angus Filet Mignon (+$10)
With butternut squash puree, portobello mushrooms, golden raisins, cippolini onions, port wine demiglaze
Miso Marinated Costa Rican Sea Bass
Served w/ caramelized butternut squash, pearl onions, grilled broccolini, orange sage butter

Dessert
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Pumpkin Pie
w/ cinnamon marshmallow, cranberry chutney
Apple Cobbler
Served w/ vanilla Chantilly cream, oat meal cookie crumb