Menu

Dinner

Starters

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Skillet Corn Bread

$9w/honey butter

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Lumberyard Planks

$12Crispy zucchini served with lemon aioli

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Freshly Shucked Oysters 1/2 Shell

$196 $19

GF

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Shrimp Ceviche

$15w/tomato-clam juice, cilantro, serrano, avocado

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Ahi Poke

$15w/avocado, seaweed, crispy won tons

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Veal Meatballs

$14Spicy tomato sauce, pecorino-romano

GF

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Spinach & Artichoke Dip

$14w/tortilla chips

GF

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Grilled Artichoke

$13w/lemon aioli

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Crispy Lobster & Shrimp Spring Rolls

$14

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Fried Calamari

$14w/lemon aioli Kung Pao Style $16

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Hummus Dip

$13Roasted Garlic Hummus with warm naan bread

Soups and Salads

Salad Add-ons:
Chicken Breast +7, Ahi, Salmon+9 or Shrimp+$3ea.

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House Salad

$11Mixed greens, radicchio, cucumber, tomato, chickpeas, croutons

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Wedge

$13w/bacon, tomatoes, onions, bleu cheese

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Roasted Beet Salad

$15w/Laura Chenel goat cheese, organic greens, candied walnuts, granny smith apple vinaigrette

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Chopped Kale Salad

$14w/kale, radicchio, endive, pecorino-romano, tomatoes, garbanzos, red wine vinaigrette

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New England Clam Chowder

$11Chowder contains bacon—really good bacon!

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Classic Caesar

$11

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Maryland Crabcake Salad

$22w/arugula, frisee, pears, grilled asparagus, bleu cheese crumbles, lemon vinaigrette, sriracha aioli

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Pear & Arugula Salad

$15w/bleu cheese, walnuts, fennel, cranberries, vinaigrette

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Maryland Crab & Bay Shrimp Louie

$23w/chopped egg, tomato, cucumber, 1000 Isle

GF

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French Onion Soup

$11

Dinner Menu

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Cedar Planked Mahogany King Salmon

$29with soy-mustard glaze, applewood smoked bacon, Yukon gold potatoes, roasted cauliflower

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Pan Seared Hawaiian Ahi

$34Seared rare with edamame & wasabi "sticky rice", soy-chile glaze

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Fish & Chips

$17Made with the best Alaskan White Fish Filets

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12oz NY Steak "Frites"

$42french fries, cowboy butter, peppercorn sauce

GF

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Lumberyard Meatloaf

$19wrapped in bacon, served with whipped potatoes and mushroom demiglaze

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BBQ Baby Back Ribs

$29slow cooked, falling off the bone pork ribs, with sweet potato fries, cole slaw

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Earthly Grain Bowl

$19w/ quinoa, faro, brown rice, curried cauliflower, portabello mushroom, zucchini, blistered tomatoes, piquillo vinaigrette

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Parmesan Crusted Sole Filet

$30With lemon butter sauce, capers, almonds, rice

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Pan Roasted Chilean Sea Bass

$42w/shrimp risotto, grilled asparagus, meyer lemon-saffron sauce

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Rotisserie Chicken

$29Half a natural free range chicken with whipped potatoes, carrots, broccolini and natural jus

GF

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10oz Filet Mignon

$42w/panko crusted bleu cheese potato "fries", port wine demiglaze

GF

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Chicken Pot Pie

$18w/ roasted chicken, carrots, celery, mushrooms, onions, shallots and garlic

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Grilled Pork Schnitzel

$29w/ warm potato salad

Burgers and Sandwiches

Served with choice of side: French Fries, Sweet Potato Fries , mashed potatoes or Sautéed Spinach

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Half Pound Angus Chuck Cheeseburger & Fries

$16Avocado, Bacon, Blue Cheese, Caramelized Onions +$2

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Slow Roasted Angus Beef French Dip

$21Thinly sliced and piled high on a toasted French roll, served au jus with sour cream horseradish

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BBQ Pulled Pork Sandwich

$17Slow roasted all natural pork shoulder w/BBQ sauce, cole slaw on brioche bun

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The "Beyond Burger"

$17100% plant based burger served w/ avocado, onions sprouts, tomato marmalade

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Hawaiian Ahi Sandwich

$18Seared rare and served w/shiitake mushrooms & sesame aioli

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Desserts

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Molten Chocolate Lava Cake

$8Add scoop of vanilla ice cream +$2

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Crème Brûlée

$8

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Today's Bread Pudding

$9

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Campfire Chocolate Chip Cookie

$9

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Fresh Apple Cobbler A la Mode

$9

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