Soups and Salads
Add: Grilled Chicken or Bay Shrimp +7, Seared Ahi +11, Grilled Salmon +9 or Shrimp +$3 ea.
$15Grilled chicken, avocado, tomatoes, bleu cheese, egg, applewood smoked bacon, choice of dressing
Grilled Salmon Salad
$18Quinoa, Brussels leaves, pickled onions, avocado, jicama, arugula, lemon-piquillo vinaigrette
$14w/kale, radicchio, endive, pecorino-romano, tomatoes, garbanzos, red wine vinaigrette
Asian Shrimp Salad
$15Napa cabbage, iceberg lettuce, cashews, cucumber, roasted red peppers, honey-soy vinaigrette, crispy won tons
Burgers and Sandwiches
Served with choice of French Fries or Cole Slaw, sub sweet fries for $1.00 or House Salad for $2.00
Half Pound Angus Chuck Cheeseburger & Fries
$15Avocado, Bacon, Blue Cheese, Caramelized Onions +$2
Slow Roasted Angus Beef French Dip
$19Thinly sliced and piled high on a toasted French roll, served au jus with sour cream horseradish
The "Beyond Burger"
$15100% plant based burger served w/ avocado, onions sprouts, tomato marmalade
Turkey Club Sandwich
With house roasted Diestel Farms turkey, avocado, Nueske applewood smoked bacon, lettuce, tomato, dijonaise
BBQ Pulled Pork Sandwich
Slider with all natural Salmon Creek Farms pork shoulder, BBQ sauce, cole slaw
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.